FAO Regional Office for Africa

News

Cameroon hosts World Antimicrobial Resistance Awareness Week in Africa

News

Cameroon hosts experts across sectors to combat AMR through a One Health approach

News

The FAO will organize the 16th Multidisciplinary Team Meeting (MDT16) in West Africa from 19 to 22 November, 2024, in Praia, Cabo Verde, under the theme of “Bridging Sectors: Enhancing Resilience of Food and Nutrition Security through Social Protection in West Africa”.

News

FAO Subregional Office for Southern Africa holds its 18th Multidisciplinary Team Meeting

News

Initiative to strengthen Zimbabwe's fight against antimicrobial resistance

News

Every action we take towards building a green market is a step towards a more resilient future.

News

A milestone for improving child nutrition, household food security, and resilience in rural communities

News

Investment in agricultural entrepreneurship of women’s producer organizations in syvopastorale zone

News

New project will help address urbanization challenges in five countries

FAO Regional Office for Africa

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

In Africa, our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With 47 sub-Saharan African countries, the Regional Office for Africa believes that everyone can play a part in ending hunger.

Highlights
World Food Day

Right to foods for a better life and a better future

Digital Villages Initiative in Africa

The DVI is an integrated development vision that enshrines digitalisation...

OCOP in Africa

The One Country One Priority Product (OCOP)...

Regional Technical Platform

Transformation of the agriculture sector in Africa...

Recent and upcoming events

19/ 11

2024

22/11

2024

Hybrid Event, 19/11/2024 - 22/11/2024

The Food and Agriculture Organization of the United Nations (FAO) Subregional Office for West Africa (SFW) is hosting its 16th annual Multidisciplinary Team Meeting (MDT16) from 19 to 22 November 2024, at the Praia Mar Hotel in Praia, Cabo Verde.

This annual meeting will be held in a hybrid format, focusing on the theme: “Bridging Sectors: Enhancing the Resilience of Food and Nutrition...

18/ 11

2024

20/11

2024

Kampala (Uganda), 18/11/2024 - 20/11/2024

The overall objective is to enhance and establish the effectiveness of FAO’s resilience programming in Africa by utilizing qualitative and quantitative evidence to showcase successful initiatives across the five resilience capacities - Preventive, Anticipative, Absorptive, Adaptive, and Transformative - thereby refining strategies and strengthening the...

Action Areas
Youth in Agriculture

In its Strategic Framework 2022-2031, FAO has identified youth as a critical theme across all of our work. In the Medium-Term Plan 2022-25 and Rural Youth Action Plan (RYAP), the Organization acknowledges the importance of youth as managers of our agrifood systems. 

African Forestry and Wildlife Commission

The African Forestry and Wildlife Commission (AFWC) is one of the six regional forestry commissions of the Food and Agriculture Organization (FAO). The others cover the regions of Asia-Pacific, Europe, Latin America and the Caribbean, Near East, and North America.

Digital Villages Initiative in Africa

The DVI is an integrated development vision that enshrines digitalisation...

Empowering women

Francesca Brenda Opoku is an agribusiness and entrepreneur who has over the years benefited from FAO’s support. 

Great Green Wall

Explore this interactive story of Africa’s Great Green Wall.

OCOP in Africa

The One Country One Priority Product (OCOP)...

Regional Technical Platform

Transformation of the agriculture sector in Africa...

YenKasa Africa

A regional initiative by FAO, Farm Radio International, the Pan-African Farmers’ Organization and other partners, YenKasa aims to enhance knowledge and experience sharing on agriculture and rural development in sub-Saharan Africa.

FAO and the Green Climate Fund (GCF)

Explore the directory of FAO-led Green Climate Fund (GCF) projects in Africa

Green Cities Initiative

Partnerships for vibrant and inclusive African cities with green and productive urban spaces.

Hand-In-Hand Initiative

Explore the list of HiH countries in Africa.

African Commission on Agricultural Statistics (AFCAS)

The African Commission on Agricultural Statistics (AFCAS) is a statutory body of FAO and meets every two years. AFCAS brings together senior statistics officials from FAO member countries of the African continent

Stories of Impact
In Depth
Voices of Impact

Recent Publications

14/10/2024

The Sahel is a semi-arid region that stretches across several African countries, lying between the Sahara Desert to the north and the more humid savannah areas to the south. The region is characterized by vast land resources and excellent climatic conditions for growing many crops. However, the lack of available water means this potential remains largely unrealized. Rainfall is low and erratic, and surface water resources are limited.

07/05/2024

Unleashing the potential for inclusive agricultural growth and transformation in Africa requires coordinated and strategic public and private investment in the agriculture sector. Against a background of limited government resources and expertise, public–private partnerships are increasingly being promoted as a mechanism to pool resources, reduce risk, improve productivity and drive growth in the agriculture and food sectors.

01/05/2024

This report aims at providing an overview of the agribusiness incubation and acceleration landscape in Africa. The study is a joint effort between the Food and Agriculture Organization of the United Nations (FAO), the African Union Commission (AUC) and the Agripreneurship Alliance. The study mapped and analysed over 430 enterprise support organizations (ESOs) from across the continent. The high-level analysis was complemented by deep dives of incubation programmes implemented by 16 ESOs.

02/04/2024

The World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given population.” (WWF, 2017). The food system has a bearing on human capital development, provision of jobs, industrial growth, structural transformation and ecosystem services.

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Contact

Regional Office for Africa

#2 Gamel Abdul Nasser Road
Accra, Ghana

P.O. Box GP 1628 Accra, Ghana

Tel: +233 (0) 302 610930
Fax: +233 (0) 302 668427
E-mail: [email protected]